Amani (56187), Surrey Reservations

A la Carte

Click here to download our current A la Carte menu

Our executive chef Rajeev Kumar was previously at the 5 star Oberoi Cecil Hotel in Shimla, India, and also at Cinnamon Club in London.

Our a la Carte menu of beautifully presented contemporary plated food is an absolute treat. Stylish with a European twist, we like to call it Indo-French. Freshly cooked dishes that will melt in your mouth.

The menu is constantly changing and evolving to celebrate the very best in regional cooking from across the Indian continent. Whether you prefer meat, fish or vegetable variations, you´ll love our choice of classic Punjabi dishes such as Makani Labadar.

Fish lovers will enjoy our famous Goan fish dishes and for those who prefer to spice up their lives our Royal Rajasthani and malwari dishes like fiery hot lamb curry and lamb shank are highly recommended.

Some say our Hydrabadi biriani is the best they have ever tasted.

Naturally our vegetarian guests are just as well catered for with an outstanding range of tasty vegetable dishes such as Massala mash potato and aubergine crush.

Sample Menu

Starters

Soft shell crab with spiced crab meat, mustard mayonnaise

Tandoori king prawns in a rich marinade of cheddar cheese, yoghurt and cream

Parsee style stir fried squid in hot, sweet and sour spices

Pan seared king scallops and tiger prawns with mango and mint salad

Fresh green spiced chicken breast with garlic and chive dip

Fennel and garlic infused blenheim lamb chops with cucumber dip

Bombay style typical spicy potato cakes with mixed chutneys

Spinach cakes stuffed with goats cheese and raisins

Main Course

Char grilled chunks of halibut with coconut, onion and ginger sauce served with garlic spinach and steamed rice

Goan style fish curry with coconut, coriander, garlic, curry leaves, steamed rice

Lobster pepper fry with stir fry vegetable and saffron rice

Tandoori king prawns saffron with prawn and almond sauce, served with pilao rice

Cloves and garlic infused saddle of venison with hot tomato sauce, served pilao rice

Roasted rack of lamb with pickling sauce served with mashed potato

Rajasthani style fiery lamb leg curry served with pilao rice

Grilled breast of guinea fowl with lavender kurma sauce, pilao rice

Spinach dumpling with tomato and fenugreek sauce, served with steamed rice

Vegetable Dishes

Mustard and curry leaf tempered crushed potato

Khumb matter mushroom in rich onion gravy

Yellow lentil tempered with garlic and red chillI

Tandoori roasted aubergine mash with tomatoes

Stir fry of okra in carom seed and garlic

Chick pea cooked with dry mango and garlic

Garlic flavoured spinach

Saag paneer - North Indian style

Breads

Naan bread

Garlic nann

Peshawari naan

Cheese and chilly

Paratha

Butter naan

Steamed rice

Pilo rice

Mushroom rice

Prawn fried rice

Desserts

Sambuca flamed gulab jamun and vanilla

Passion fruit and mango brulee with vanilla

Homemade rhubarb kulfi